Blow, blow, thou winter wind

With sunny days and bitter cold nights around here, somehow some fronts got all tangled up and we had quite the windstorm here yesterday in the South Puget Sound. We lost power several times for a few moments over the course of 10 hours, then about noon it went down for good until nearly 4 pm.

All this would be well and good, were it not for the fact that I had a church banquet to prepare for. Fortunately the church did not lose power, and I was able to proceed as planned with my end of the cooking.

A, however, had a rough time with the grilling. His job was to grill pork ribs and marinated chicken, but with the winds howling and the wind chill somewhere around 3º, the flame kept blowing out! It was a grueling grill gig. (wuahah)

The meal we were preparing featured Southern comfort foods: pork ribs, chicken, coleslaw, baked macaroni and cheese, cornbread - and banana pudding and peach cobbler for dessert. I received a phone call from A. a little after 4 (the power had come back on at the house; I was cooking at the church). He'd had so much trouble with the chicken - he had put it on like 45 minutes before and it was still raw after 45 minutes of grill time. He walked back into the house for 15 min (who wants to stay outside in that nasty wind?) - came back out, and the chicken was charred black.

!!! What to do!? That's half of the banquet right there~!! He was just sick at heart. So, using his noggin and his car, he blazed a trail to Famous Dave's and got two grilled chickens to go!! Oh, the accolades from the dinner guests!!

Meanwhile with the wind storm, virtually all of South Hill was without power; parts of it are still without power even now. 6 people called and cancelled their reservations at the banquet, so we have tons of leftover food. Woot~ no cooking fo me!

I think the most popular menu items were the macaroni and cheese and the banana pudding. I have no leftovers of the banana pudding, sadly. I'll have to make some more; it was truly scrumptious. I got the recipe from Lori, whose MIL is a southerner. I also used her green beans recipe, which I love. That reminds me, some of the food is still on the back porch. Hey, if it's in the low low 30's, it's not going to go bad, and my fridge was rather full.

So the banquet was a success, cooking-wise. It was one of the more relaxing banquets, because much of the food was made in advance (coleslaw, muffins, desserts) and the only cooking I did on the day of the banquet was the mac, the beans, and the cobbler. A. had the harder job of grilling all that meat.

Today, driving up to South Hill, I thought I'd save time and take 94th instead of Meridian. BAD CHOICE. Power out at 128th caused a long long backup. Took me 45 minutes to get to 152nd street. Fir branches everywhere!! And many people out with their yard waste cans, wheel barrows, chippers, what-have-you, just to deal with the mess. I am so glad we do not have many fir trees near us anymore. D and S were playing in the backyard when the next-door-neighbors' fir tree decided to drop a largish branch right next to David! The fir tree does not hang over the fence; it BLEW over into our yard! I told them to play on the WEST side of the yard after that, because the winds were coming from the NE.

I am glad I didn't have all the tree litter to pick up, but I did do a fair amount of picking up everyone's recyclables from down the street......cans, papers, cardboard, etc. I know someone had to pick up mine, too, because my recycle can was not as full as when I'd first pushed it out there!

Now the winds are calm, and we're expecting low 20's/teens tonight. The guinea pigs are in the living room so they don't turn into hairy ice cubes. And I'm heating up leftover mac and cheese.

Life is good!